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As well as 4 pototoes, 3 carrots, and 3 onions it had some Kale, 3 leeks and 2 squash and a swede. The squash is most definitely one of those veg I see in the supermarkets and think "that looks really interesting - I ought to find a recipe to cook with one some day" and then never do....
So now, I have to cook with one (which is exciting), and I've planned wonderful seasonal recipes like casseroles and leek and bean pie for the other veg.
So I'm feeling pretty good about this veg box thing so far - I'm eating organic veg, I'm eating seasonal veg, I'm eating local produce, and I'm cooking 'proper' food. Oh, and (probably because I've menu planned carefully around the veg) my remaining shop at the supermarket was within my reduced budget for food!
1 comment:
Who is cooking the leek and bean pie?
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